menu

CARNIVORE CORNER
 

Mac & Cheese Balls | 10

our award-winning macaroni + cheese rolled into a ball and fried crispy with a kick

pork belly burnt ends | 14

thick-cut, slow smoked pork belly rubbed with our house blend of spices, served with coleslaw, cornbread and your choice of one of our signature sauce

pepperoni Wontons | 10

pepperoni + mozzarella cheese stuffed and fried, served with marinara

BIG A** PRETZEL | 12

large pretzel slathered in butter and topped with a pinch of salt served with our house made beer cheese and whole grain mustard.

Wild tender basket | 16

homestyle chicken tenders served with fries and choice of one of our signature sauces

COWBOY Quesadilla | 12

slow smoked pulled pork shoulder or chicken in a flour tortilla with our house made beer cheese, honey-ale onions, black bean + corn salsa, and sour cream

Eagle Wings | 13

8 perfectly fried wings tossed how you like them in one of our signature sauces or Texas dry rub

kettle chips | 10

house fried kettle chips served with creamy French onion dip and our house made beer cheese

double barrel shrimp | 13

hand-breaded shrimp tossed in our own Thai chili sauce

SOUTHWEST WONTONS | 12
smoked chicken, pepper jack cheese, black bean + corn salsa, stuffed and fried, served with beer cheese and sweet chili sauce

Spinach-stuffed mushrooms | 12

spinach, artichoke, cream cheese and parmesan stuffed into oversized mushroom caps and baked to cheesy perfection, served with marinara

 

chipotle ranch, house bleu cheese, ranch, honey mustard, thousand island, Italian, whole grain mustard vinaigrette

COBB SALAD | 13

house lettuce blend, tomato, bacon, egg, shredded cheese and choice of smoked chicken, turkey, or pork belly, served with chipotle ranch dressing

 

BUFFALO CHICKEN SALAD | 13

fried chicken tossed in Buffalo sauce, house lettuce blend, tomato, red onion and shredded cheese, served with bleu cheese dressing

 

Iceberg Wedge | 10

applewood smoked bacon, tomato, red onion, and crumbled bleu cheese, served with chipotle ranch dressing, add chicken +4 or salmon +6

SPINACH SALMON SALAD* | 17

baby spinach, candied pecans, red onion, bleu cheese crumbles, topped with grilled salmon and  served with our whole grain mustard vinaigrette

STEAK SALAD* | 17

baby spinach, red onion, croutons, bleu cheese crumbles, topped with a charbroiled ribeye and served with Italian dressing

 

flatbreads

PEPPERONI | 12

classic pepperoni, mozzarella  

SPINACH & MUSHROOM | 12

white sauce, shredded mozzarella cheese, mushrooms and sautéed spinach

BOURBON BBQ CHICKEN | 14

smoked pulled chicken, shredded cheddar cheese, scallions and honey-ale onions

 

NASHVILLE CHICKEN PIZZA | 14

white sauce, spicy Nashville chicken, pickles and a blend of shredded cheddar cheese + mozzarella

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CARNIVORE CORNER

ALL MEATS ARE SMOKED FRESH DAILY, SO ONCE IT'S GONE...IT'S GONE!

served with two sides and cornbread

PICK 2 | 17

PICK 3 | 22

PICK 4 | 28

PULLED CHICKEN  |  PULLED PORK  |  KIELBASA  |  PORK BELLY BURNT ENDS  |  1/2 RACK RIBS +5  

 
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 served with a salad, and one side

RIBEYE

14 oz.  |  32

prime rib

Slow-roasted in house, and served with horsey sauce and au jus for dipping. Available Friday-Saturday after 4pm.

12 oz.  |  30

16 oz.  |  34

filet

6 oz.  |  30

SIRLOIN

8 oz.  |  16

RARE
125 F

MEDIUM
RARE
135 F

MEDIUM
145 F

MEDIUM

WELL
150 F

WELL
160 F

NY STRIP

12 oz.  |  28
 

DRESS UP
YOUR STEAK

  • sautéed mushrooms & onions + 2

  • grilled shrimp +6

Our steaks are the finest USDA angus cuts you’ll find. Before each steak is delivered to you, it's aged for 30 days, inspected, trimmed, and cooked to perfection. We season all our steaks with a secret, house-made seasoning blend to enrich the flavors of the meat

 

fixin features

BABY BACK RIBS

HALF | 19       FULL | 29

dry rubbed with our house blend of spices, choice of BBQ sauce, served with fries, cornbread and coleslaw

FISH & CHIPS | 15

fried fish served with fries, coleslaw, and chipotle tartar sauce

NASHVILLE CHICKEN | 15

buttermilk marinated fried chicken breasts tossed in our blend of Nashville spices and topped with pickles, served with cornbread, baked beans and coleslaw

BOURBON BBQ
GLAZED SALMON*
 | 19

served with creamy mashed potatoes seasonal vegetables

CHIEF EAGLE PLATTER | 55

the best of what Wild Eagle has to offer, a half rack of dry rubbed ribs, kielbasa, pulled pork, Nashville chicken, pork belly burnt ends, pulled chicken, mac + cheese, coleslaw, and cornbread, served with your choice of two signature sauces (serves up to 5)

 

two-handed fun

handhelds served with fries, burgers come with two quarter pound patties, add an extra burger patty +2

EAGLE CLASSIC* | 13

American cheese, shredded lettuce, onion, tomato, pickle, and garlic aioli

STEAK HOUSE* | 13

sautéed mushrooms + onions, smoked cheddar cheese, and our house steak sauce

 

SADDLE STIFF* | 14

applewood smoked bacon, crispy onion ring, smoked cheddar cheese, and Bourbon BBQ 

SMOKED BBQ SANDWICH | 13

smoked pulled pork or chicken tossed in your choice of a signature sauce and topped with coleslaw and pickles 

BUFFALO CHICKEN WRAP | 12 

crispy fried chicken tossed in Buffalo sauce, with tomato, shredded lettuce and shredded cheddar cheese 

CLEVELAND PO’BOY | 12

bringing back an old classic: grilled kielbasa, Buffalo sauce, coleslaw, served on a hoagie roll and topped with fries

SHRIMP PO’BOY | 12

crunchy fried shrimp, coleslaw, and chipotle tartar sauce served on a hoagie roll 

NASHVILLE CHICKEN
SANDWICH | 14

buttermilk marinated fried chicken breast tossed in our blend of Nashville spices, coleslaw, and pickles 

PRIME RIB DIP | 17

house-roasted prime rib, smothered in mozzarella cheese, and honey-ale onions, served with au jus 

 

Sub any burger for black bean patty +2

 

signature
sauces

SIDES

  • mashed potatoes

  • baked potato

  • seasonal vegetable

  • coleslaw

  • baked beans

  • kettle chips

  • fries


 

  • baked sweet potato

  • mac + cheese +1

  • onion rings +1

  • side salad  +1

  • loaded baked potato +2

  • loaded mashed potatoes +2

  • loaded fries +2

 

  • Gut-warmer garlic

  • Bourbon BBQ

  • Carolina BBQ

  • Miss Patty's vinegar BBQ

  • Nashville hot oil

  • Thai chili

  • Buffalo

  • Hot Honey Garlic Parm

 

 

dessert

Big A** Chocolate Cake | 10

fudge layered chocolate cake, and a scoop of vanilla ice cream

dessert of the month